OM\u00dc Kenevir Ara\u015ft\u0131rmalar\u0131 Enstit\u00fcs\u00fc M\u00fcd\u00fcr\u00fc Prof. Dr. Selim Ayta\u00e7, Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131na ba\u011fl\u0131 Tohumluk Kontrol ve Sertifikasyon M\u00fcd\u00fcrl\u00fc\u011f\u00fcne yap\u0131lan ba\u015fvuru sonucunda “Narl\u0131” ve “Vezir” isimli iki yeni kenevir \u00e7e\u015fidinin ge\u00e7en aylarda tohumluk olarak tescillendi\u011fini a\u00e7\u0131klad\u0131.<\/p>\n
Tescilin ard\u0131ndan Karadeniz Tar\u0131msal Ara\u015ft\u0131rma Enstit\u00fcs\u00fc M\u00fcd\u00fcrl\u00fc\u011f\u00fcne ait Samsun’daki 10 dekarl\u0131k alanda “Narl\u0131”, Amasya’daki T\u0130GEM arazisinde ise “Vezir” \u00e7e\u015fidinin ekiminin yap\u0131ld\u0131\u011f\u0131n\u0131 belirten Ayta\u00e7, her iki \u00e7e\u015fidin takibinin enstit\u00fclerince ger\u00e7ekle\u015ftirildi\u011fini ifade etti.<\/p>\n
“Narl\u0131” ve “Vezir” t\u00fcrlerinin art\u0131k \u00e7e\u015fit \u00f6zelli\u011fi kazand\u0131klar\u0131na i\u015faret eden Ayta\u00e7, “Her iki \u00e7e\u015fit i\u00e7in de dekarda 100 kilogram\u0131n \u00fczerinde verim bekliyoruz. 2023 y\u0131l\u0131nda \u00fclkemizde geni\u015f alanlarda ekim yap\u0131lacak.” dedi.<\/p>\n
\u0130ki tohumluk \u00e7e\u015fidi aras\u0131nda farkl\u0131l\u0131klar bulundu\u011funa dikkat \u00e7eken Ayta\u00e7, “Narl\u0131”n\u0131n lif ve tekstil sanayisi i\u00e7in \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131, “Vezir”in ise g\u0131da ve kimya sanayisi i\u00e7in \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n
Ayta\u00e7, iki \u00e7e\u015fidin de tohum i\u00e7eri\u011findeki ya\u011f oran\u0131 bak\u0131m\u0131ndan kaliteli oldu\u011funu vurgulayarak, “Vezir ve Narl\u0131 \u00e7e\u015fidi kenevirler, T\u00fcrkiye i\u00e7in \u00f6nemli bir \u00e7al\u0131\u015fma. Ba\u015far\u0131l\u0131 ve istikrarl\u0131 \u015fekilde \u00e7al\u0131\u015fmalar\u0131m\u0131z\u0131 s\u00fcrd\u00fcr\u00fcyoruz. Ge\u00e7en y\u0131l T\u00fcrkiye’de 4 bin 650 dekar alanda kenevir ekimi yap\u0131ld\u0131. Bu y\u0131l ekim alan\u0131 1000 dekar\u0131n alt\u0131na d\u00fc\u015ft\u00fc. Bunun nedeni, \u00fcretilen \u00fcr\u00fcnlerin i\u015flenememesi. Yani sanayisi geli\u015fmedi\u011fi i\u00e7in i\u015flenmesi yava\u015f oluyor. Bu nedenle \u00fcreticiler bu y\u0131l fazla kenevir \u00fcretmeyi gerekli g\u00f6rmedi. 2022 y\u0131l\u0131ndan sonra kenevir ekiminde art\u0131\u015f sa\u011flanaca\u011f\u0131n\u0131 g\u00f6zlemliyoruz. Bunun i\u00e7in de haz\u0131rl\u0131klar\u0131m\u0131z\u0131 \u015fimdiden yap\u0131yoruz.” ifadelerini kulland\u0131.<\/p>\n
Ayta\u00e7, kenevirlerin tohumunu a\u011fustos ay\u0131nda, liflerini ise eyl\u00fcl ay\u0131nda hasat etmeyi planlad\u0131klar\u0131n\u0131 belirtti.<\/p>\n","protected":false},"excerpt":{"rendered":"
OM\u00dc Kenevir Ara\u015ft\u0131rmalar\u0131 Enstit\u00fcs\u00fc M\u00fcd\u00fcr\u00fc Prof. Dr. Selim Ayta\u00e7, Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131na ba\u011fl\u0131 Tohumluk…<\/p>\n","protected":false},"author":1,"featured_media":3271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarim"],"yoast_head":"\n