F\u0131r\u0131nda Kavurmal\u0131 T\u00fcrk\u00fc<\/p>\n
F\u0131r\u0131nda kavurmal\u0131 t\u00fcrk\u00fc yapmak i\u00e7in gerekli malzemeler \u015funlard\u0131r:<\/p>\n
– \u0130ki\u015fer adet kabak, patl\u0131can ve havu\u00e7
\n– Yar\u0131m kilogram sar\u0131, k\u0131rm\u0131z\u0131 ve sivri biber
\n– 8 adet kiraz domates
\n– 5 yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7e\u011fi ya\u011f\u0131
\n– 300-400 gram kavurma
\n– Yar\u0131m tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n
Haz\u0131rlan\u0131\u015f\u0131:<\/p>\n
Kabak, patl\u0131can ve havu\u00e7lar\u0131 iyice y\u0131kay\u0131p kabuklar\u0131n\u0131 soymadan halka \u015feklinde do\u011fray\u0131n. Biberleri irice kesin. Kiraz domatesleri ortadan kesin. F\u0131r\u0131n tepsisine sebzeleri al\u0131n. \u00dczerine ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 ve tuz ekleyip harmanlay\u0131n. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda ara s\u0131ra kar\u0131\u015ft\u0131rarak pi\u015firin. F\u0131r\u0131ndan almadan 10 dakika \u00f6nce domatesleri ve ufalanm\u0131\u015f kavurmay\u0131 ilave edip pi\u015firin. Diledi\u011finiz \u015fekilde s\u00fcsleyip s\u0131cak olarak servis yap\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"
F\u0131r\u0131nda Kavurmal\u0131 T\u00fcrk\u00fc F\u0131r\u0131nda kavurmal\u0131 t\u00fcrk\u00fc yapmak i\u00e7in gerekli malzemeler \u015funlard\u0131r: – \u0130ki\u015fer adet kabak,…<\/p>\n","protected":false},"author":1,"featured_media":932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek"],"yoast_head":"\n